Large teabags, filled with whole-leaf Kamairi pan-roasted tea, for making a sophisticated cup of Japanese green tea in the office or on the go.
Fresh tea leaves are parched in steel pans, and then rolled and dried in a four-step process. This time-tested Japanese technique yields a unique pan-parched fragrance, with a remarkably complex and rich taste.
❖ JAS Certified Organic
Grown, harvested, and processed by traditional farmers in lush green highlands of Kyushu Island, southern Japan.
Content: 20 teabags. Makes 40 cups.
Type: Organic green teabags
Variety: Pan-roasted kamairi
Region: Gokase, Kyushu Island, Japan
Color: Yellow/green
Flavor: Medium light, moderately sharp and distinct, slightly roasty
